Hydrogenated Oils
Our plant-based hydrogenated oils protect ingredients and offer stability, texture, and reliable processing for food, feed, cosmetic, and select industrial uses. They function as binders or texturizers in flake or powder form.
Our hydrogenated oils deliver a wide range of benefits, including protecting sensitive ingredients, providing specific melting characteristics, improving texture and stability, as well as binding liquid oils.
From texture and stability to nutrient protection, our ingredients deliver quality, performance, and finished product shelf-life stability across a diverse range of food applications.
Protects fragile active ingredients, vitamins, and flavors.
Provides chew, texture, and flavor stability in confectionary applications.
Supports easier demolding and ensures texture consistency and shelf stability.
Prevents oil separation, improves textures, and enhances shelf life in spreads.
Adds suspension, body, and visual appeal.
Maintains bar integrity and mouthfeel under high heat temperatures.
Leveraged in high-energy supplements, used as a protectant in sensitive additives, palatability enhancers, and as a technical aid in feed processing.
Our oils deliver proven performance across a range of non-food applications, from personal care to industrial uses.
Delivers smooth structure, gloss, and stability.
Provides emollience and consistent texture.
Offers a plant-based alternative to paraffin with clean burn properties.
Improves efficiency in industrial demolding for products such as soaps and personal care products.
From flakes to our newest powder format, our portfolio offers formulators flexibility without compromising quality.
Hydrogenated oils provide structure and texture in products. They can also be used for their oil binding properties in food applications such as margarines and spreads.
Our hydrogenated vegetable oils are available as highly stable fat flakes that can be used in a variety of applications, including in human and animal nutrition. These oils can be customized to produce a wide range of melting points and crystallization behaviors to suit your application needs.
Introduced in 2025, powder hydrogenated oil is our newest format, engineered to support specific technological applications. This format can be used as an oil binder in spreads and peanut butter, as a texturing agent for oil-based marinades, and as a demolding agent for baked goods.
Collaborate With Us
From ingredient selection to regulatory support, ADM partners with you every step of the way. Contact us to learn how our global expertise and certified quality can advance your formulations.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.