Modified Starch Solutions
Our Texperien® Max starches offer superior functional performance and ideal texture attributes for a wide variety of products that demand high processing conditions.
High Versatility, Functionality and Results
As a leader in modified starch systems, we’ll help you solve any formulation challenge with our expertise and modified tapioca starches product line. Highly functional, modified starches deliver consistent performance across processing conditions like high acid, heat, or shear and offer stability through freezing, retort, or other challenges.
Non-GMO, grain-free, and gluten-free, our modified tapioca starches offer a soft, gel-like mouthfeel and neutral taste, making them ideal for foods like sauces, dressings, baked goods, dairy alternatives, frozen meals, and more.
Modified starch shines in dairy alternatives with its robust process stability and superior performance that keeps its creamy texture and smooth appearance.
Download our case study to discover how our portfolio of modified starches is a solid solution for a range of products like plant-based block cheese.
Discover the Power of Texperien® Max
For general inquiries, questions or more information, please reach out to us. We are here to help.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.
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