Functional and cost-effective with non-GMO options, corn starch is optimal for texture and stability, making it a staple across a range of household favorites.
Native and Functional Native Starch
Native & Functional Native Starch
Our starches, originating from corn, wheat, and tapioca, offer a cost-effective solution for your products with high technical performance and simple label appeal.
Ideal Taste. Ideal Texture.
Our versatile portfolio of food-grade native and functional native starches is a powerful solution for the needs of a range of products. And combined with our technical expertise, we’ve mastered the science of creating on-trend offerings that delight.
Our Texperien® True native starches help improve texture and tenderness in a broad range of foods and keep a clean label appeal without interfering with the final flavor.
With a global supply advantage and logistics that ensure quality, sustainable sourcing, and reliable delivery, we’ll help you develop superior products while optimizing your footprint. Get in touch with us today to start creating your own consumer-winning products.
A clean label, cost-effective solution for products that need a delicate texture without affecting flavor or color. Also available in cook-up and pre-gel options.
With its neutral taste, clear color, and gel-like texture, it's the fastest-growing starch in new products. Available in native, modified, and resistant varieties.
For general inquiries, questions or more information, please reach out to us. We are here to help.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.