Choosing the right flour is essential for baking since the type of flour used, in addition to its protein content and the quality of its gluten, serves as the basis for everything from bread to biscuits. Whether you are developing new products, reformulating, or trying to meet nutritional targets or dietary trends, ADM is here for you.


Tortillas are one of the most popular and successful products in the baking industry. Not only are tortillas used in dishes such as tacos, fajitas, quesadillas and burritos, but tortillas are used as sandwich wraps, breakfast items and salad bowls. Contact us to learn more about our tortilla flours.

  • Top King Flour
  • Polar Bear Flour
  • Kansas Diamond White Whole Wheat Flour
  • Caribbean Wheat Flours
  • Sorghum Flour


Pizza is one of the most popular foods in the world today.

Although toppings vary greatly to reflect regional preferences; there is one thing that remains a constant topic for discussion- the pizza crust.

The flour you choose, will determine if the dough will have a chewier texture, that gives it the ability to stretch and capture more air bubbles, or if will have a lighter and more delicate texture. Contact us to learn more about our pizza crust flours.

  • Regal High Gluten Flour
  • Majestic Flour
  • Springup Flour
  • Polar Bear Flour
  • H&R All-Purpose Flour
  • Kansas Diamond White Whole Wheat
  • Stone Ground Whole Wheat
  • Durum Seminola
  • Caribbean Wheat Flours
  • Dry Milled Corn Products
  • Sorghum Flour
  • Dry Mixes and Bases
  • Supergluten 80