Lower Trans Blends

From your own unique specifications, we will tailor a blend that helps meet whatever challenge you face. Whether your aim is reducing trans fat, lowering saturated fatty acids, extending shelf life or simply producing quality products, we have the ingredient for you. We will help you find the one that best suits your formulation, providing full functionality while maintaining workability, taste and texture. When you’re ready to test finished products, our sensory testing team can provide objective, detailed evaluations.

Our selection includes a range of non-hydrogenated, lower trans oils and fats that perform well in:

  • Vegetable oils
  • Cake margarine
  • Shortening
  • Fluid shortening
  • Pastry fats
  • Low-trans alternatives
  • Non-hydrogenated options
  • Non-GM products
  • Mixes & blends
ProductsApplications
81-950-0 Canola Oil, Palm Oil     Spreads, margarine
86-792-0 Soybean Oil, Hydrogenated Cottonseed OilBaking, donut frying
86-800-0 Soybean Oil, Palm OilMargarines, spreads, baking
86-890-0 Soybean Oil, Interesterified Soybean Oil   Margarines, spreads, baking
88-609-0 Soybean Oil, Hydrogenated Soybean Oil  Frying, butter topping oil