Soy Flour/Grits

ADM’s line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products. Soy flour and grits from ADM feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and can be used in many different applications — from providing timely protein delivery in fermentation processes to playing a vital role in enhancing freshness and extending shelf life in commercial food applications.

  • Fermentation
  • Ground Meat Systems
  • Cookies and Crackers
  • Specialty Breads
  • Gluten Free Baking
  • Doughnuts and Sweet Goods

Featured Soy Flours and Grits from ADM:

  • TVP® (textured vegetable protein)
  • Toasted Flour, Toasted Grits, Bakers Flour, 7B Flour
  • Soylec®

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