Meet increasing consumer demand for organic flour without compromise

Consumer desire for simple, wholesome food is driving growth in the organic category.

Organic packaged food is projecting growth of 5% to reach $19.6 billion by 2022 (1), while organic bread is set to increase +6.8% to reach $2.2 billion by 2022(1). New product launches of organic bakery items are up +19% since 2007 (2).

However, when it comes to flour, bakers are often challenged to find organic options that deliver consistency of performance.

ADM’s organic flour is an ideal solution for bakers seeking premiere performance and reliability ensured by our flexible sourcing network, dedicated systems and specific blending processes.

1 Source: Organic Packaged Food in the US, Euromonitor, June 2018

2 Source: Mintel GNPD