Stabrium™ Lecithin Emulsifiers
As the lecithin market leader, ADM has over 85 years of technical expertise and a broad portfolio of emulsifiers to promote even blending and mixing, act as a release agent, aid in dispersion, and add nutritional value to your products.
Our broad portfolio of high-quality emulsifiers, available in many forms, provides an array of targeted benefits for product applications from confectionery to baked goods and more.
Lecithin’s structure makes it effective at blending water and oil.
An affinity for both oil and water makes lecithin ingredients ideal release agents.
Helps incorporate hard-to-disperse materials into water, milk, or other aqueous solutions.
Provides bioavailable choline and polyunsaturated fatty acids as a nutritional supplement.
Optimizes the texture and mouthfeel of snacks, dairy products, and more.
Get consistent functionality, unparalleled clarity, and a neutral label.
The ingredient experts at ADM have years of formulation experience using our Stabrium™ lecithin emulsifiers in a wide variety of categories.
Our emulsions can help with blending, softness, sticking, and preventing fat and sugar bloom in your confectionery products.
Emulsifiers can help with mixing, moisture retention, shortening, and fat sparing in baked goods applications and more.
ADM’s emulsifiers can help with structure, firmness, and/or dispersion while also imparting a creamy mouthfeel.
Our emulsifiers can help facilitate an even distribution of ingredients in snacks as well as improve taste and mouthfeel.
Adding emulsifiers can help bind fat, keep it in suspension, and reduce the fat cap during the retort process of canning foods.
ADM’s emulsifiers are an ideal ingredient for dispersing high-fat powders and enhancing the hydration of high-protein ingredients.
Applications
Emulsifiers can help with binding by preventing fat separation from proteins in meat and meat alternatives.
Our emulsifiers can help improve structure, firmness, and dispersibility while reducing splattering.
Lecithin provides a fully bioavailable source of choline for human nutrition and offers essential polyunsaturated fatty acids.
Lecithin is used for a variety of functions in non-food applications ranging from toothpaste to home care and many other products.
ADM has a variety of emulsifiers for most food and beverage applications, and our lecithin ingredient experts are available to help you find the right solutions for your products.
With both IP and non-GMO options available, our standardized fluid emulsifiers can help you with an array of product applications including acids lubricity, mixing, water/oil emulsion, releasing, and viscosity modification. Download our emulsifiers product sheet for more specific product information.
Yelkin T (Code: 700170)
Acids lubricity
Water/oil emulsifier
Hydrophilic–lipophilic balance (HLB): 4
Color max: 18
Yelkin TS (Code: 700160)
Acids lubricity
Mixing aid
Water/oil emulsifier
HLB: 4
Color max: 17
Yelkin SS (Code: 700155)
Acids lubricity
Mixing aid
Water/oil emulsifier
HLB: 4
Color max: 14
Adlec (Code: 700161)
Acids lubricity
Mixing aid
Water/oil emulsifier
HLB: 4
Color max: 17
Yelkin DS (Code: 700150)
Acids lubricity
Viscosity modifier
Mixing aid
Release agent
Water/oil emulsifier
HLB: 4
Color max: 12
Yelkin Gold (Code: 700350)
Acids lubricity
Viscosity modifier
Mixing aid
Release agent
Water/oil emulsifier
HLB: 4
Color max: 14
Yelkin Canola (Code: 800120)
Acids lubricity
Mixing aid
Water/oil emulsifier
HLB: 4
Yelkin Sunflower (Code: 800168)
Acids lubricity
Mixing aid
Water/oil emulsifier
HLB: 4
Our specialty fluid emulsifiers portfolio contains both IP and non-GMO options and are ideal for applications ranging from mixing and water/oil emulsion to shelf-life enhancement and acting as a release agent. Download our emulsifiers product sheet for more specific product information.
BLV1 (Code: 700203)
Acids lubricity
Mixing aid
Water/oil emulsifier
Release agent
Viscosity modifier
Wetting agent
Hydrophilic–lipophilic balance (HLB): 3
Color max: 14
BLV3 (Code: 700205)
Acids lubricity
Mixing aid
Water/oil emulsifier
Release agent
Wetting agent
HLB: 2
Color max: 14
BLV30 (Code: 700207)
Mixing aid
Oil/water emulsifier
Release agent
Wetting agent
HLB: 4
Color max: 14
Cap Series (Codes: 700311-700317)
Nutritional supplement
Therm 57 and 200 (Codes: 700403 and 700407)
Oil/water emulsifier
Release agent
Wetting agent
HLB: 7
Color max: 14
Therm WFC (Code: 700409)
Mixing aid
Oil/water emulsifier
Release agent
Wetting agent
Shelf-life enhancement
HLB: 10
Color max: 13
Yelkin 1018 (Code: 700402)
Oil/water emulsifier
Wetting agent
Shelf-life enhancement
HLB: 9
Color max: 17
PE (Code: 700251)
Dough conditioner
Oil/water emulsifier
Release agent
Wetting agent
HLB: 12
Color max: 14
PPS (Code: 700254)
Dough conditioner
Oil/water emulsifier
Release agent
Wetting agent
HLB: 12
Color max: 14
ADM’s deoiled (powder) emulsifiers are available in both IP and non-GMO varieties and can help with acids lubricity, dough conditioning, oil/water and water/oil emulsion, viscosity modification, shelf-life enhancement, and more product applications.
Ultralec P/F (Codes: 700851 and 700852)
Acids lubricity
Dough conditioning
Oil/water and water/oil emulsifier
Viscosity modifier
Wetting agent
Shelf-life enhancement
Nutritional supplement
Hydrophilic–lipophilic balance (HLB): 7
Ultralec G (Code: 700853)
Nutritional supplement
HLB: 7
Frequently Asked Questions
ADM is your end-to-end lecithin emulsifiers partner and Stabrium™ food emulsifiers supplier. Read our answers to some commonly asked questions about our emulsifiers products, manufacturing processes, and services below.
What Types of Emulsifiers Does ADM Offer for Food and Beverage Applications?
Our broad portfolio of Stabrium™ includes standardized fluid products, specialty fluid products, and deoiled (powder) products available in IP and non-GMO forms. Download our product sheet for more information on our lecithin emulsifiers and their potential product applications.
How Do ADM’s Emulsifiers Help Improve Food and Beverage Product Performance?
As a leading food emulsifier supplier, our lecithin emulsifiers can help improve your food and beverage products in a variety of ways: they can be used to add nutritional value as a dietary supplement, to help promote blending and mixing, to facilitate even ingredient distribution, as a release agent, to create a non-stick barrier, for the dissolution of materials in aqueous solutions, for maintaining product integrity, for instantizing powders, and more industrial food production applications.
Can ADM’s Lecithin Emulsifiers Be Customized for Specific Production Requirements?
Yes, our ingredient experts leverage our analytical, biotech, commercial food science, and innovation capabilities to help you create a customized lecithin emulsifier solution based on the specific needs of your products.
What Clean Label and Non-GMO Claims Do ADM’s Stabrium™ Emulsifiers Meet?
ADM’s lecithins offer the optionality of FDA approved as GRAS, EU permitted, halal, PCR negative, non-GMO, allergen free,1 organic, kosher, clean label, and gluten free. As a leading emulsifier supplier, we can help you find the right wholesale lecithin emulsifier to meet your specific needs.
What Technical and Regulatory Support Does ADM Offer?
We utilize our extensive technical and R&D expertise and analytical, biotech, food science, and innovation capabilities in bulk lecithin emulsifiers to give you an edge in developing products consumers will enjoy.
ADM Is Your Lecithin Emulsifiers Partner
ADM has a broad portfolio of Stabrium™ bulk lecithin emulsifiers to help you with blending, mixing, separation, dispersion, and more food and beverage product applications. Contact us today to find the right wholesale lecithin emulsifier for your products, get help with formulation and procurement, or explore more of our texturant solutions.
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1 Negative for allergens means below limit of detection
This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.