ADM Stabrium™ Lecithin Emulsifiers
ADM Stabrium™ Lecithin Emulsifiers
Discover our outstanding range of emulsifiers, with an 85-year history of reliable quality and supply, that create highly functional products for use in food & beverage applications and nutritional supplements.
Make ADM Your Partner of Choice
As far back as the 1940s, ADM pioneered texturant and soy lecithin production in the U.S., building up its widely distributed global plant-based Texturants portfolio. Today, we are the market leader in refined lecithin, with a broad product portfolio of high-quality emulsifier options derived from 100% renewable plant-based ingredients to fit your every need.
ADM Lecithins Offer You a Variety of Functions
- Emulsifiers to promote blending and mixing
Lecithin’s structure makes it an effective emulsifier for the interaction with water and oil. Phospholipids, the major component of lecithin, are partly hydrophilic (attracted to water) and partly hydrophobic (repelled by water), enabling interaction with both phases - Releasing agents to ensure clean separation
A simultaneous affinity for both oils and water makes lecithin an effective, label-friendly ingredient for pan release and other functions - Instantizers to help proteins and other materials disperse in aqueous systems
Lecithin helps solve the challenge of incorporating hard-to-disperse materials (proteins, fibers, vitamins, minerals, powders) into a product that readily dissolves in cold water, milk or other aqueous solutions - A nutritional source in food, beverages and specialized nutrition products
Our Lecithins are Ideal for a Wide Range of Product Applications
-Increasing softness and decreasing tackiness in chewing gum
-Promoting even blending of all ingredients
-Preventing sticking
-For use as cocoa butter sparing agent
-Preventing fat and sugar bloom
Bakery
-Ensuring even mixing
-Facilitating moisture retention
-Improving crumb texture in cakes
-For use as an egg yolk sparing agent
-Improving dough properties
Reduced-Fat Baked Goods
-Improving moisture retention
-Increasing shortening effect
-Decreasing stickiness of doughs
-Aiding in fat sparing
Dairy and Dairy Alternatives
-Enhancing structure and firmness of whipped products
-Improving dispersibility in coffee creamers
-Imparting creamy mouthfeel Snacks
Snacks
-Facilitating even distribution of ingredients
-Improving texture and mouthfeel
Canned Foods
-Reducing fat cap during retort process
-Helping bind fat and keep it in suspension
Dry Foods & Beverages
-Improving dispersal of high-fat powders
-Enhancing hydration of high-protein ingredients
Meat & Meat Alternatives
-Binding, prohibiting separation of fat from other ingredients, like proteins
Spreads & Margarines, Dips & Dressings
-Enhancing structure and firmness
-Improving dispersibility
-Reducing spattering
Nutritional Supplements/ Health & Wellness
-Providing bioavailable choline, a required nutrient
-Offering essential polyunsaturated fatty acids
Our Available Claim and Certification Options:
FDA Approved as GRAS | EU Permitted | Kosher | Halal | PCR Negative | Non-GMO | Allergen Free | Organic | Clean Label | Gluten Free | Whole Food
For general inquiries, questions or more information, please reach out to us. We are here to help.
Hi! We're Performing Maintenance.
ERROR CODE: 503
Here are some helpful links
Hello
Need some more information? Complete this contact form and you will be contacted in the next 5 business days.
This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.