Proven Sweetening Solutions
Feed your food business with sweeteners and systems that work
We know what it means to balance taste, calorie and labeling needs. So we leverage practical and technical know-how to help you do just that, providing deep consumer understanding and an unparalleled portfolio of sweeteners, sweetening blends and complete sweetening systems.
From high-fructose corn syrups and dry sweeteners to no- and low-sugar and reduced-calorie options, ADM offers a wide selection of sweetener products to meet varying needs for sweetness, flavor intensity, viscosity, glycemic response, particle size and price.
Clean Labels and Reduced Calories
We have a range of options to help you meet growing consumer demand for clean labels and reduced sugar.
Our portfolio includes SweetRight™ non-GMO stevia and VerySweet™ monk fruit to Fruit Up™ sweetness from fruit and VivaSweet™ sucralose. And our expertise in formulation and blending means that you can count on us for consumer-preferred taste!
Our CornSweet® line is used in the beverage industry as a replacement for cane sugar, and in a variety of baking applications and canned foods. We offer CornSweet 42, which can be used to replace up to 100 percent sucrose; CornSweet 55, used in carbonated beverages; and CornSweet 90, which has an intense sweetness that makes it ideal for sweetening foods and beverages without adding a lot of calories.
ADM’s dry sweeteners have been designed for convenience and where liquid sweeteners are not an option. Dry honey, molasses and malt extract also enhance color, aroma, browning, texture, moisture retention and shelf life. In addition, ADM offers a full line of sugar products and blends sourced from cane or beet.
Polyols can be used in reduced-sugar foods because they are sugar-free, reduced-calorie, low-digestible sweeteners. Polyols add bulk to foods with approximately half the calories.
To view technical documentation and request samples, please visit our Products Database.